Roasted Spice Crumbed Cod Fillets, fit for newbie.

Whether you are a college student just starting your very own cooking experiments or a seasoned chef with many dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Roasted Spice Crumbed Cod Fillets recipe and tips can help you in your kitchen tonight, as well as get used to amazing home-cooked meals.

Roasted Spice Crumbed Cod Fillets

You can have Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Spice Crumbed Cod Fillets :

Use FISH.

Prepare fresh cod fillets.

Use butter.

Use small stalk celery, minced.

You need Shallot, minced.

You need to prepare garlic cloves, minced.

Provide fresh jalapeno pepper, chopped. Remmove seeds if you want less heat.

Provide black pepper and salt to taste.

You need dry white wine.

You need cream, heavy or light or half and nalf.

Provide fresh lemon juice.

Use FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs.

Provide sjredded sharp cheddar cheese.

Use grated romano cheese.

You need cajun seasoning.

You need mayonnaise, for brushing.

You need slices of bacon, cooked until crisp.

You need BUTTER DRIZZLE.

Provide salted butter, melted mixed with 1 reaspoon fresh lemon juice.

Use SERVING SAUCES.

You need recipe Hollandaise Sauce, recipe attached in direction step #9.

Prepare recipe Creamy Mustard Sauce, recipe attached in step #9.

Prepare melted butter.

You need lemon wedges,.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

step by step :Roasted Spice Crumbed Cod Fillets

Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer.

In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.

Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.

In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine..

Place fish on prepared baking pan. Brush with the mayonnaise..

Press crumb mixture evenly on fish.

Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges https://cookpad.com/us/recipes/355807-creamy-mustard-sauce https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce.

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