Want to be a much better chef? Who does not! Trying to find some new, fun, and also interesting menu ideas? Who isn't! The need to prepare better meals and also try brand-new recipes is something most of us want to do. Grilled Sanma recipe possibly the one you are looking for.

Grilled Sanma

To make Grilled Sanma you need 5 ingredients and 7 steps. Here is how you do that.

Ingredients of Grilled Sanma :

Provide Whole sanma.

You need sudachi citrus or lemon.

You need grated daikon.

Provide soy sauce.

Use oil for your grill.

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instructions :Grilled Sanma

Heat up your grill. I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat. You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special "grilled" flavor)..

Rinse the sanma and pat dry. Cut in half if your grill is too small to fit the whole fish..

Sanma tastes great topped with grated daikon radish so if you have it, grate some into a bowl and set aside..

Once your grill or pan is heated up, wipe on a bit of oil with a paper towel. Start grilling your fish!.

Grill each side for about 4-5 minutes, until you have some nice grill marks or the skin is a bit crispy. It might stick to the pan a little if it hasn't been seasoned yet..

Serve on a plate with grated daikon! You'll have to remove the bones as you eat. If the innards haven't been removed, you can technically eat those too but it's quite bitter..

Squeeze a slice of sudachi or lemon over the top, and top with daikon and a touch of soy sauce (or just soy sauce).

Now that you have actually reviewed the Grilled Sanma recipe, and you have the know-how that you require to execute in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

If you find this Grilled Sanma recipe valuable please share it to your close friends or family, thank you and good luck.

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