Best Oven Roasted Salmon with Refreshing Summer Salad
2000+ Simple Healthy Fish & Seafood Recipes
If you are having difficulty recently in the kitchen when it pertains to getting your food just right, you are not the only one. Many people have all-natural cooking talent but not quite enough expertise to cook with perfection. This Oven Roasted Salmon with Refreshing Summer Salad dish is a great start, very easy to cook and tasty.
Oven Roasted Salmon with Refreshing Summer Salad
To make Oven Roasted Salmon with Refreshing Summer Salad you need 16 ingredients and 6 steps. Here is how you cook that.
Ingredients of Oven Roasted Salmon with Refreshing Summer Salad :
You need salmon fillet.
Prepare kosher salt.
Use black pepper.
You need to prepare mayo.
Use fresh lemon juice (about 1/2 a fresh lemon, squeezed).
Provide For the topping:.
Prepare ripe medium Roma tomatoes, diced.
Use large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.).
You need to prepare a small red onion, diced.
You need to prepare corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.).
Use kosher salt.
Prepare sugar.
Provide fresh lime or lemon juice.
Use optional: fresh herbs (I used 1/4 cup chopped cilantro today.).
Provide optional for heat: 1 Tablespoon sriracha.
You need olive oil.
Short Tips:
Some folks say a salad spinner is superfluous because they are large and sort of annoying to wash, but if you've got room for a pot then you have room for a salad spinner. Not only will a salad spinner make washing herbs and greens a snap, it can easily dries them so much efficiently than towels may.
step by step :Oven Roasted Salmon with Refreshing Summer Salad
Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet..
When oven is preheated, roast salmon for 17 to 20 minutes..
While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again..
Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions..
Place a portion of salmon on plate and top with as much of the salad as you like..
I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things.
Enjoy! :).
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