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Goat Meat Okro Soup

To cook Goat Meat Okro Soup you need 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Goat Meat Okro Soup :

You need to prepare okro fingers grated.

You need to prepare goat meat.

You need smoked mackerel fish.

You need to prepare fresh pepper.

You need to prepare cksp palm oil.

Use royco cube.

Prepare salt.

Use bulb onions.

You need Crayfish blended.

You need ugu leaf sliced.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 after you begin cooking and once more at the very end. Your palate are the ultimate guide here, so taste often.

step by step :Goat Meat Okro Soup

Heat up goat meat spice with salt, pepper and royco; allow it cook till its tender, remove excess water and set aside.

Add palm oil after 2 minutes add pepper, onions, salt, royco cube, crayfish and smoked fish stir continously for about 5 minutes so it does not get burnt.

Stir in the grated okro and simmer for about 5 minutes and keep checking it continously to avoid burning as well; finally add meat stock if you wish and then add ugu leaf, turn off heat after 2 minutes..

Everybody wishes to be a better chef. Everyone wishes to explore enjoyable recipes. Finding the time and feeling the motivation to be creative in the kitchen can occasionally posture a challenge though. We really hope these Goat Meat Okro Soup recipe can bring the magic to your kitchen. Give a couple of these concepts a try tonight, your taste will certainly thanks!

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Goat Meat Okro Soup, delicious & tasty!