Cooking may be one of the oldest abilities in the world. That does not mean that there are any restrictions to the knowledge readily available for the cook interested in enhancing his/her skills. Also the finest cooks, even experts, can constantly find new recipes, methods and methods to boost their kitchen skills, so lets try this Egusi Peppersoup recipe, we hope you like it.
Egusi Peppersoup
You can cook Egusi Peppersoup using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Egusi Peppersoup :
Provide Chicken pieces.
You need to prepare medium mackerel or any similar fish.
Provide egusi (melon seeds).
You need to prepare dried crayfish.
Provide okra fingers, sliced.
You need to prepare scotch bonnet chillies, blended.
You need to prepare small onion, chopped.
Provide peppersoup spice mix.
Use Seasoning.
Use Salt.
Short Tips:
Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proven to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you plan to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.
instructions :Egusi Peppersoup
Grind the egusi and crayfish..
Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes..
Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender..
Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be)..
Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste..
Turn off heat and serve with any swallow of your choice..
Take these Egusi Peppersoup recipe ideas as well as utilize them and maybe even experiment while you go to it. The cooking area is an excellent area to try new things with the best assistance.
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