Best Grilled Salmon with Herbs Gravy and mixed veggies

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Grilled Salmon with Herbs Gravy and mixed veggies

Grilled Salmon with Herbs Gravy and mixed veggies

To cook Grilled Salmon with Herbs Gravy and mixed veggies you need 15 ingredients and 5 steps. Here is how you do it.

Ingredients of Grilled Salmon with Herbs Gravy and mixed veggies :

  1. Prepare salmon fillet.
  2. You need to prepare Salt.
  3. You need to prepare Ground white pepper.
  4. You need potatoes cut into medium cubes.
  5. Prepare carrots cut into few big pieces.
  6. Prepare French beans, both ends removed.
  7. Prepare dry parsley.
  8. Prepare garlic salt.
  9. You need to prepare Olive oil.
  10. Prepare For the herb gravy:.
  11. Use beef stock.
  12. Prepare Italian herbs.
  13. Prepare flour.
  14. Provide Salt and pepper.
  15. You need to prepare Olive oil.

Short Tips:

If you are cooking from a recipe, the best tip we will give you is to read through the whole thing all the way through before you start to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Grilled Salmon with Herbs Gravy and mixed veggies

  1. Season the salmon with salt and pepper..
  2. Steam the veggies together (except French beans) until it soft. Put aside and let it cool. Preheat the frying pan with olive oil and sauté all the veggies. Sprinkle with garlic salt and dry parsley. Sauté around 1 mins..
  3. For the fish: Preheat grill for medium heat. Lightly oil the grill with olive oil. Put the salmon into the grill and cook each side around 5 mins or until the fish flakes easily..
  4. For the gravy: Place the saucepan into medium heat. Lightly oil with olive oil. Sprinkle the flour into the saucepan and combine use a whisk. Cook about 1 minute until turn into lump. Slowly pour 1/2 cup of beef stock and continue whisking until the flour combine evenly into the liquid. As soon as it thickens, add another 1/2 cup of beef stock while whisking. Then add the Italian herbs, salt and pepper. Simmer around 1 min and put aside..
  5. Preparation: Put the grilled salmon and veggies into the plate. Then pour the gravy into the salmon. And it's ready to serve..

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Best Grilled Salmon with Herbs Gravy and mixed veggies
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