Ogbono and okro soup, healthy & tasty!

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If you are having problem lately in the kitchen when it concerns obtaining your food just right, you are not the only one. Many people have natural cooking ability yet not quite adequate know-how to prepare with perfection. This Ogbono and okro soup dish is a great start, simple to cook and also delicious.

Ogbono and okro soup

Ogbono and okro soup How to prepare ogbono and okro soup- Learning the basics. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is sometimes referred to as draw soup.

To cook Ogbono and okro soup you only need 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ogbono and okro soup :

  1. You need finger okro (chopped).
  2. Provide grounded ogbono.
  3. Prepare big smoked ice fish.
  4. Provide kpomo (chopped).
  5. You need to prepare palm oil.
  6. Use fresh pepper(blended).
  7. Prepare ginger (crush).
  8. Use onion bulb (blended).
  9. You need pumpkin.
  10. Use washed bitterleaf.
  11. You need to prepare grounded (crayfish).
  12. Provide knorr cube.
  13. Provide Salt.

Short Tips:

When storing active ingredients that you will certainly utilize for food preparation it is a great behavior to equip them in big amounts and also freeze them in plastic bags. This will certainly make preparing food easier and much faster. For example, when preparing vegetables, you can simply draw them out of the freezer and just boil them.

instructions :Ogbono and okro soup

  1. Wash kpomo with salt very well,put inside a pot,add water,salt then knorr cubes set to boil for 15min..
  2. Add onions and pepper,crayfish then allow for 2min,add ginger for 1min.Add palm oil to ogbono then mix very well add to the pot after 3min.
  3. Add okro then stir after 3min add washed bitterleaf after 2min,wash fish then add after 2min add pumpkin leaf and stir after 1min turn off heat immediately..
  4. Serve in a plate then enjoy with semo..

Wash and cut okro and ugu leaf. but who owns okro, ogbono, egusi, white soup etc. Okra (Pronounced properly as Okwuru in Igbo) is an Igbo soup. The English word, 'okro' was derived from the Igbo Ogbono and Egusi are also Igbo native soups. The proper name for 'Egusi' is 'Egwusi' and that is the way the Igbo people pronounce it. So there I was craving Ogbono soup a little while ago, just like okro Soup, I love the ease of preparing ogbono soup.

There are couple of activities as enjoyable also fulfilling as cooking. Not just can you bend your creative muscles, you can likewise provide scrumptious meals for your family members. Increasing your understanding of food preparation is specific to boost your time in the kitchen. Trying Ogbono and okro soup recipe is a fantastic way to do just that.

If you find this Ogbono and okro soup recipe valuable please share it to your close friends or family, thank you and good luck.

Ogbono and okro soup, healthy & tasty!
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