Porridge beans veggie with Titus fish and fried plantain, family's new favorite!

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There are numerous resources of info on cooking. Some information is tailored towards experienced chefs as well as except the average individual. It can be puzzling to learn every one of the available info. Fortunately, this Porridge beans veggie with Titus fish and fried plantain recipe is easy to make and will certainly give you some great suggestions. They will work for any individual, also a beginner.

Porridge beans veggie with Titus fish and fried plantain

Porridge beans veggie with Titus fish and fried plantain Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Take a frying pan, add some vegetable oil and fry the remaining onion and garlic for no longer than Finally, add peppers and keep on frying.

You can have Porridge beans veggie with Titus fish and fried plantain using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Porridge beans veggie with Titus fish and fried plantain :

  1. Provide beans.
  2. Use I whole Titus fish.
  3. Provide I bundle Pumpkin leaf.
  4. Use Fresh red pepper.
  5. Use cup Crayfish.
  6. You need I giant Onions.
  7. Use Seasoning cube (knorr).
  8. You need I milk cup Red oil.
  9. You need to prepare fingers ripe plantain.
  10. Prepare Salt.
  11. You need I cup groundnut oil.

Short Tips:

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instructions :Porridge beans veggie with Titus fish and fried plantain

  1. Pick and wash beans thoroughly, put in a clean pot and par boil. Sieve to drain water. Put back into the pot,add fresh water and cook till soft..
  2. Add sliced onions, seasoning cube, crayfish, fresh red pepper, Titus fish,salt and red oil at same time and cook for 10minutes.
  3. Cut plantain, add salt and fry in groundnut oil.
  4. Cut pumpkin leaf and place in a pot, add sliced onions, a little seasoning cube and fresh pepper,add a little water and cook for 2minutes.
  5. Serve porridge beans veggie with fried plantain and Titus fish..

Find stockbilleder af Plate Porridge Beans Nigerian Fried Plantain i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling. Tusindvis af nye billeder af høj kvalitet tilføjes hver dag. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy. Porridge (historically also spelled porage, porrige, or parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground. Porridge yam with a mashed Titus fish is a delicious Nigerian food that can be enjoyed anytime any day, this meal is accepted by every tribe in Nigeria and it yummy look will make you salivate each time you Roasted Plantain with fried fish and pepper is a very tasty food and very appealing to the eyes.

You do not require to be a pro to cook a fantastic meal. There are many recipes that look hard and also overwhelming, however are in truth, fairly straightforward among it is Porridge beans veggie with Titus fish and fried plantain recipe. We really hope, this recipe has actually instilled some confidence in you for the following time you are in the kitchen.

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Porridge beans veggie with Titus fish and fried plantain, family's new favorite!
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