Cooking may be one of the oldest abilities worldwide. That does not imply that there are any limits to the understanding readily available for the cook curious about boosting his/her abilities. Even the finest chefs, also experts, can always discover new recipes, approaches and also strategies to enhance their kitchen abilities, so lets try this Spicy finger food recipe, we hope you like it.
Spicy finger food
Finger foods are perfect eatables to be served for parties and organized events.
Spicy and sweet, this baked version of everyone's favorite appetizer is a healthy and flavor-filled alternative to the.
Image: Shutterstock / iStock Quick And Easy Finger Foods Yummy Finger Foods For Lunch Fun Finger Foods.
You can cook Spicy finger food using 11 ingredients and 11 steps. Here is how you do it.
Ingredients of Spicy finger food :
You need Chicken.
Use Sausage.
Provide Cowskin (ponmo).
Use Dried hake fish (panla).
You need Yaji spice.
You need Scotch bonnet, onion,cayenne.
You need Veg oil.
You need to prepare Cucumber.
Provide Carrot.
You need to prepare Skewer.
You need to prepare Salt, and seasoning.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to take it to the next level. To get most of the juice out of citrus, roll it on a cutting board before slicing in.
instructions :Spicy finger food
Cut the chicken into your favourable size, marinate with olive oil, black pepper, chilli flakes and all seasoning spice. Cover with cling film and put in the fridge overnight..
Soak your hake fish in water for about 12 hours or more to get soften, after which you drain the water and keep aside.
Blend your mix of scotch bonnet, onions and cayenne, make sure it is not a smooth blend..
Grill your chicken for about 15 minutes, it looks on time cos of the overnight marinating.after grilling set aside to cool..
Put the now soft hake fish in a pot along side the cowskin, add seasoning to taste and cook for 10mins, when you are done drain out the stock and set aside..
Put veg oil in a pan on a medium heat, put your blended pepper in the hot oil and keep stiring till half cooked, add the hake fish and cowskin and continue stiring till well cooked,chop some onions and sprinkle on it, cover the pot and take it of the cooker..
Place another pot on the cooker and scoop a little out of the cooked stew into the new pot add your yaji spice, pour in the grilled chicken and stir continuously till when heated enough and take it off the cooker..
Cut your sausage into your desired size or leave it whole, put it in a skewer and fry..
Cut your cucumber and carrot to your preffered shape and sizes..
Plate your finger food and garnish with the cucumber and carrot and serve to eat..
Bon Appetite!.
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Between the mess, possible allergies and potential choking hazards, it's enough to give some parents white knuckles as they.
Everybody intends to be a better cook. Everybody wants to try out enjoyable recipes. Locating the time as well as feeling the motivation to be imaginative in the cooking area can occasionally posture a difficulty though. We wish these Spicy finger food recipe can bring the magic to your kitchen area. Offer a couple of these concepts a try tonight, your palate will certainly thank you!
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