Garnished white rice and fish stew, tasty & perfect

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Traditionally, this dish calls for thiof, a firm, white-fleshed fish from the sea bass family, but as this is Eat this stew with your fingers as they do in Senegal and you'll find it much easier to find and remove the bones. Horizontal, top view Fish with rice on a white plate. Horizontal, close up Grilled fish with rice and vegetables.

Prepare Rice.
You need to prepare delica Fresh tomatoes.
You need to prepare Red fresh pepper (Shombo and ordinary pepper.
You need to prepare finger Ginger.
You need Seasoning cube (knorr).
Use Seasoning powder (Mivina).
Use groundnut oil.
You need to prepare large Onions.
You need whole Tilapia Fish.
You need Salt.
You need to prepare large carrots.
Prepare small Green pepper.

Short Tips:

If you are cooking from a recipe, the simplest tip we will offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish ought to look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Wash and parboil rice for 15minutes. Bring down and wash rice again, then cook till it's done. Garnish with carrots and green pepper and leave covered for a while to soften carrots..
Wash and blend tomatoes, Shombo, onions, and ginger together. Cook mixture till water dries out from it. Then fry in heated groundnut and sliced onions till it dries..
Wash fish, place in a clean pot, add seasoning cube, sliced onions, add salt and water, cook for 10minutes, drain water and fry fish in groundnut oil..
Add fish sauce and fried fish to the stew, add seasoning powder, a little salt and stir..
Cook stew for 5minutes and bring down. Serve with garnished rice and fried fish..

Beef stew with vegetables garnished with boiled rice in a vintage bowl over light slate, stone or concrete background. Fish is a simple protein to serve to guests. It can be bland in appearance Whatever type of garnish you use for fish, keep it simple so that it will not overwhelm the dish. Roast duck is attractive with endive and slices of oranges and olives or with rice cups filled with currant jelly. This stew tastes even better the next day.

An excellent, home-cooked meal is the kind of thing all of us bear in mind. Utilizing these Garnished white rice and fish stew recipe to enhance your cooking is the same as a professional athlete who maintains training-- the much more you do it, the better you obtain, learn as long as you can about cooking. The even more recipe you have, the better your dishes will taste.

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