Non Fried! Chikuwa Tatsuta-age, family's new favorite!

2000+ Simple Healthy Fish & Seafood Recipes

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Non Fried! Chikuwa Tatsuta-age

Non Fried! Chikuwa Tatsuta-age

You can have Non Fried! Chikuwa Tatsuta-age using 6 ingredients and 5 steps. Here is how you do that.

Ingredients of Non Fried! Chikuwa Tatsuta-age :

  1. Prepare ☆Chikuwa fish sticks.
  2. Provide ☆Soy sauce.
  3. Provide each ☆Grated ginger, aonori.
  4. You need to prepare Ziplock bag.
  5. Use Katakuriko.
  6. You need Vegetable oil.

Short Tips:

If a recipe says to use a particular type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will give you is to wait for a good sale at a kitchen shop, then buy yourself a chrome steel pan and a cast iron skillet. Also its sensible idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

instructions :Non Fried! Chikuwa Tatsuta-age

  1. Cut the chikuwa in half diagonally to make 6 pieces..
  2. Add all of the ☆ ingredients to a zip-up plastic bag and rub, let it sit for 5-10 minutes..
  3. Take the contents of the bag out and dust it with katakuriko, making sure to coat the chikuwa pieces completely..
  4. Add oil to a pan and heat over medium heat, and then add in the chikuwa. It is done once they have crisped all over~ (About 3~5 minutes)..
  5. This is today's bento. This makes one fantastic main dish! I can feel its presence..

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Non Fried! Chikuwa Tatsuta-age, family's new favorite!
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