How to Cook Delicious Ogbono soup with Okra

Intend to be a much better chef? Who does not! Searching for some brand-new, enjoyable, and interesting menu suggestions? That isn't! The desire to prepare far better meals as well as attempt new dishes is something we all want to do. Ogbono soup with Okra dish maybe the one you are looking for.

Then you add some seasoning cubes, the okra and some fresh green leaves and viola, ogbono soup with okra. This soup is well-loved by every human being that. The soup is very easy to prepare, delicious and above all packed with assorted meats to calm your taste bud.

You need kilo meat.
Prepare hand full of Ogbono seeds\.
Prepare cooking spoon of red palm oil.
Use pumpkin leaf.
Prepare okra fingers.
You need to prepare crayfish.
You need to prepare medium onion.
Use stock cubes (maggi).
Prepare medium size of fresh pepper.
Provide salt.
Provide worth of stock fish.
You need to prepare worth of dry fish.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two when you begin cooking and once more at the very end. Your palate are going to be the final guide here, so taste often.

You pour the palm oil into a clean dry pot. set on the stove and melt the oil at low, do not allow it to hit up.
Once melted turn off the heat and add the ground ogbono.
Use your cooking stick to dissolve the ogbono in the oil.
When all the ogbono powder is completed mixed with the oil, add the meat stock. set the heat of your cooker to low and start stirring. you will notice the ogbono start to thicken and draw..
Keep stirring till the ogbono has completely absorbed the meat stock..
Add a small quantity of the hot water and stir till the ogbono has absorbed all the water. repeat this process till you get a consistency that you desire.
Making sure that your heat is set to low, cover the pot and start cooking. once it starts to simmer, stir every 2 to 3 minutes for 20 minutes to avoid the ogbono sticking to the base of the pot.
After 20 minutes the ogbono should be well cooked and you would begin to perceive its nice aroma.
Add the meat, pepper, ground crayfish and salt to taste. the ogbono may have become thicker from the cooking. if so, add a little bit more water and stir very well. then cover and cook till the content of the pot is well heated up..
Add the okra and stir very well cover and leave to heat up well.
Add the vegetable and allow to simmer for 5 minutes. it is ready to be served with either eba, semo, pounded yam etc..

Served okra, ogbono, vegetable soup with some hot fluffy, nice and smooth eba. Soup ingredients: That's ugu and okra in bags, they have been in the Some Ingredients with frozen snails for okra, ugu and ogbono soup. Frozen beef thaws under running water while I get the preparation is going on. Ogbono are seeds found in the wild African bush mango plant common in Nigeria. These seeds are used mainly to make a sticky Ogbono soup which is This soup is also common in boarding schools because of its ability to serve larger populations.

Food preparation is a form of art and it requires time as well as practice to equal experience and proficiency in the field. There are many types of food preparation as well as also several sorts of food from different cultures. Apply what you've seen from Ogbono soup with Okra recipe it will certainly help you in your food preparation ventures.

If you find this Ogbono soup with Okra recipe valuable please share it to your friends or family, thank you and good luck.