Everyone loves the concept of taking a seat to a delicious home-cooked dish, however with today's hectic timetables, it can be more challenging than ever to discover the time to place one with each other. Fortunately, aid is around, the Okro soup with melon leaves recipe and advice in this write-up will assist you assembled well balanced meals for your family members in a surprisingly, short time.

Okro soup with melon leaves

Okro soup is a very popular and delicious stew that is loved by the majority of the people, in West Africa, especially if cooked well. Just like ogbono soup and Ewedu soup, Okro soup has a viscous texture which makes it an acquired taste. Talking about Ogbono soup - this is a thick delicious, and.

To make Okro soup with melon leaves you only need 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Okro soup with melon leaves :

Prepare Melon leaves 200g.

You need to prepare dry Fish.

Use Salt.

You need Crayfish.

You need stock cubes.

You need to prepare red pepper.

You need fingers of okro.

You need Goat meat.

Prepare Beaf.

You need Smoked fish.

Provide small bulb of onion.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

step by step :Okro soup with melon leaves

Wash and season and boil the meat..

Wash the different fishes and set aside..

Cut the leaves and set aside too..

Place pot on fire,pour in palm oil allow for 4mins..

Add onions,Crayfish and chopped okro together..

Stir fry and pour in the stock and all the meat and fish with a little water after 10mins..

Add pepper and stock cubes.allow to boil.food is ready.eat with eba..

This Cameroonian okra soup recipe is made with okra and egusi. Literally finger-licking good and perfect with garri! Okra doesn't have a particular overwhelming taste so it is hard to describe. But it is mild and the addition of melon seeds (egusi) brings some. Nigerian Okra soup is simply a Nigerian stewed okra recipe.

Everybody wants to be a far better cook. Every person wishes to experiment with fun recipes. Locating the time as well as feeling the inspiration to be creative in the kitchen can sometimes posture an obstacle though. We hope these Okro soup with melon leaves recipe can bring the magic to your kitchen. Give a number of these ideas a try tonight, your palate will certainly thank you!

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