Sea food with Okro soup and pounded yam, family's new favorite!

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Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables used in preparing this recipe. Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure.

Use fingers of Okro.
You need skinned stock fish.
Prepare big prawn.
Prepare red pepper.
Use crayfish.
You need salt.
Provide palm oil.
You need knorr seasoning cube.
You need periwinkle.
Prepare small onions.
Provide uziza seed powder.
You need to prepare cow tail.
Use medium sized yam.

Short Tips:

Among the greatest points that you can do is to cook with family members or good friends. When you prepare with someone else, you will be able to detect tricks that they implement and also will be able to far better yourself as a cook. Talk with them to see how their mind works, to elevate your proficiency.

Wash, season and boil the cow tail plus stock fish for 35mins.
Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins.
Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins.
Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready.
Cut, cook and pound yam for approximately 15mins.

Nigerian Okra Soup and Pounded Yam How to make the best pounded yam in Nigeria - BattaBox takes to the street kitchen to show you the best recipe for one of the. Sea Okra soup and Pounded Yam. b. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more.

Take these Sea food with Okro soup and pounded yam recipe suggestions and utilize them and also perhaps even experiment while you go to it. The kitchen is a wonderful place to try new points with the appropriate assistance.

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