Plantain porridge (ukang ukom), healthy & tasty!

If you are having trouble lately in the kitchen when it comes to obtaining your cuisine just right, you are not alone. Many individuals have natural cooking talent however not quite enough know-how to cook with excellence. This Plantain porridge (ukang ukom) recipe is an excellent start, very easy to prepare and scrumptious.

After ignoring it in Ukodo, I am giving unripe plantain. Hello everyone Thanks for watching my channel. This is a meal to try!

You need fingers of unripe plantain.
You need Dry fish.
Prepare Any protein of choice (cowleg, beef, goatmeat etc).
Use Scent.
Use Pepper.
Prepare Salt.
You need Seasoning.
Provide Crayfish.
Use Vegetable/palm oil.

Short Tips:

Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are the ultimate guide here, so taste often.

Steam your meat and set aside.
Peal the unripe plantain. Wash and cut into sizeable chunks into a pot.
Add Seasoning cubes and salt to taste..
Add some water, just enough to cover the plantain. Cover the pot and put on fire.
Allow it to cook for about 20 minutes, keep checking to see if the plantain is soft (do not stir)..
Once plantain is soft, add dry fish, meat, crayfish and pepper then stir. Cover and allow it to cook again.
Keep stirring until paste thickens.
Add either vegetable or palm oil and stir again.
Cover for about 5 minutes for the oil to mix well and then add the already cut scent leaves. Stir well and bring it down..
Your plantain porridge is ready. Serve and annoy with any drink of your choice..

Frankly, this meal doesn't appear often in my menu but anytime I decide to Plantain porridge is easy to prepare, it takes the same process as Porridge Yam, although, with a little twist and slight changes in ingredients. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Additional Ingredients: As with many stews, plantain porridge can be varied according to your taste and what you have on hand. Try any of the following additions How To Cook Iwuk Ukom. (Plantain Porridge). Для просмотра онлайн кликните на видео ⤵. HOW TO PREPARE UKANG UKOM. (SPECIAL PLANTAIN POTTAGE) Подробнее.

There are few hobbies as satisfying also rewarding as cooking. Not only can you flex your imaginative muscles, you can also offer tasty dishes for your household. Increasing your expertise of food preparation is specific to boost your time in the kitchen area. Attempting Plantain porridge (ukang ukom) recipe is a remarkable means to do just that.

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