Platain porridge with diced meat, ugu leaves & oven grilled fish, tasty & delicious

There are many resources of info on cooking. Some details is tailored towards skilled cooks as well as except the ordinary person. It can be confusing to learn every one of the offered information. Luckily, this Platain porridge with diced meat, ugu leaves & oven grilled fish recipe is easy to do and will certainly give you some great tips. They will work for anybody, even a newbie.

The green plantain porridge recipe described here is as originally cooked in most traditional African * While plantain is soaked in water, pluck, wash and slice the vegetable leaves (Ugu) if you are Alternatively, you could pre - boil chopped chicken breast meat, spiced with dried thyme leaves * Add maggi cube, salt and pepper to taste, as well as crayfish, onions diced, and allow to boil on. These plantains cooked in water and palm oil and loaded with ethnic flavours is one of my favourite one-pot dishes of all time. I add Ugu leaves to mine and if u try it with nchanwu leaves (african Basil) u will confess in tongues.

You need to prepare Unripe plantain - 2 fingers.
You need to prepare Ugu.
Use Boiled Beef and oven grilled Titus fish.
You need Seasoning.
You need Okpei.
Use Crayfish.
Use Water.
Provide Palm oil.

Short Tips:

When storing components that you will make use of for cooking it is a good behavior to stock them in large quantities and also freeze them in plastic bags. This will make preparing food easier and much faster. For instance, when preparing vegetables, you can simply pull them out of the freezer and just steam them.

Per boil the meat and cut in pieces. Wash the plantains, peel and cut in cube form. Add all in a clean pot.
Fry the crayfish, grind with pepper, okpei and add to the pot with half cooking spoon of oil and a cube of seasoning..
Put 200 litres of water and put on a medium fire. Once it starts boiling, simmer intermittently till it starts to thicken. Once the plantain is done (very soft) add the already washed and chopped ugu leaves and fish. Turn well, adjust your taste if necessary and put off the fire.

How to cook simple porridge with beans and plantain. Image source: gettyimages.com Source This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and Peel and dice the yam. Put the washed tatashe, scotch bonnet and ½ of the onion into a blender, add a. Nigerian Plantain Porridge is a rich meal that all plantain lovers will surely enjoy.

Food preparation a delicious meal for your family members does not need to suggest costs hours ploding away in the kitchen. There are lots of number of recipes such as Platain porridge with diced meat, ugu leaves & oven grilled fish recipe, you can make use of to whip together a wonderful dish quickly, soon your family will be delighting in the fruits of your labors.

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