Ogbono with okra and ugu, tasty & healthy!

2000+ Simple Healthy Fish & Seafood Recipes

Cooking is a form of art and there are many different sorts of cooking that you could find out. You can end up being a gourmet chef or you can merely attempt to understand the art of cooking great dishes within your residence. Many work in the office employ chefs, prep-cooks as well as managers that additionally oversee cooks. We hope this Ogbono with okra and ugu recipe can aid make you a better chef.

Ogbono with okra and ugu

Ogbono with okra and ugu

You can cook Ogbono with okra and ugu using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ogbono with okra and ugu :

  1. Prepare ogbono.
  2. You need to prepare fingers of okra.
  3. You need to prepare Ugu.
  4. You need palm oil.
  5. Prepare meat.
  6. You need to prepare Smoked fish.
  7. Prepare Stock fish.
  8. Prepare Kpomo.
  9. You need Pepper.
  10. You need Crayfish.
  11. Use Okpehe.
  12. You need to prepare Seasoning.
  13. Use Salt.
  14. You need to prepare Water.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a far better understanding of what the final dish ought to look and taste like, you’ll also be ready to ascertain which cooking tools you need, as well as catch important instructions.

step by step :Ogbono with okra and ugu

  1. Properly wash the meat,seasoned and put on fire to cook. Wash and add the stock fish and kpomo.
  2. Wash and cut the okra and ugu and set aside. Blend the pepper, crayfish and okpehe, and the Ogbono, set aside. Remove the bone from the fish, wash and set aside.
  3. When the meat is cooked add the pepper, crayfish, okpehe, smoked fish and palm oil. Allow to boil for 5mins..
  4. Add the Ogbono and stir properly. If thick add water to loosen it up. Add seasoning cube and salt to taste. Allow to cook for about 10mins.
  5. Add the okra and ugu, allow on fire for about 3-5mins. Drop and soup is ready..
  6. Chose any swallow to go with it. For me I choose Garri..

Since you have reviewed the Ogbono with okra and ugu recipe, as well as you have the knowledge that you require to execute in the kitchen. Get that apron out, dust off your mixing bowls and also roll up your sleeves. You have some cooking to do.

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Ogbono with okra and ugu, tasty & healthy!
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