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Malaysian Hot & Sour Fish Dish

You can cook Malaysian Hot & Sour Fish Dish using 21 ingredients and 3 steps. Here is how you do that.

Ingredients of Malaysian Hot & Sour Fish Dish :

Provide A Blended Ingredient 1.

Use blended dried chillies.

Use B Blended Ingredients 2.

Prepare big yellow onion (roughly chopped).

You need big red onion (roughly chopped).

You need to prepare shrimp paste (optional).

Prepare big red chilli (optional).

Prepare ginger.

Prepare chopped lemon grass (use white part).

Prepare garlic.

Prepare galangal.

Prepare C Other Ingredients.

Prepare Fish (slices or 2 medium whole).

You need to prepare cooking oil.

Prepare tamarind paste + 1 C water.

Use water.

You need vietnamese mints.

You need to prepare chicken stock granules.

You need salt.

Prepare tomatoes (cut into 4).

Prepare Lady finger/Okra.

Short Tips:

If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Malaysian Hot & Sour Fish Dish

Heat oil add B. Sauté until fragrant..

Add A. Keep stirring until oil separate from the paste..

Add in tamarind juice (i used asam keping or sun-dried slices of Garcinia) then water. Stir, add fish. Season with chicken stock granules/powder or cube. Stir gently and let simmers for few minutes. In goes vietnamese mint/vietnamese coriander. Next lady fingers and cut tomatoes. Let it simmer again until lady fingers soften. Adjust taste accordingly. Serve with hot steamed white rice..

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The best Malaysian Hot &amp; Sour Fish Dish