The best Chicken in coconut soup with galangal and chillies (Tom Kha Gai)

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Galangal (the 'kha' in tom kha kai), kaffir (or makrut) lime leaves, and lemongrass have come to define tom kha kai. Some people will tell you that you can But if you cannot find the fresh galangal and kaffir lime leaves, either locally or online, you can use tom kha paste, which comes in small glass jars. Tom kha gai is the coconut-based soup common in the central part of Thailand.

Provide chicken.
You need to prepare coconut milk.
Provide Chicken stock.
Prepare rhizome of galangal (or 3 Tsp Galangal paste).
You need to prepare lemon grass (cut to 3 fingers long pieces and bruise them).
Prepare shallots (bruise them).
You need Kaffir Lime leaves.
You need to prepare Tamarind paste.
Provide Demerara sugar.
You need to prepare salt.
Use fish sauce.
You need to prepare Lime (Half large Lime).
You need bird eyes chillies (up to your taste).
You need to prepare dried chillies (you don't need to put this, if you don't have).
You need Coriander for garnish.

Short Tips:

One of the greatest points that you can do is to prepare with family members or close friends. When you cook with another person, you will be able to detect tricks that they apply and will be able to far better yourself as a cook. Talk to them to see just how their mind works, to boost your know-how.

Toast some dried chillies with a little oil in another pot that we will make the Tom Kha soup in. Take out the toasted dried chillies. Leave them on the side. We will use these dried chillies to garnish at the end..
Boil chicken stock with galangal, lemon grass, shallots and a pinch of salt in to the pot. Once it’s boiling, put chicken. Then simmer with the medium heat. Don't stir them..
Add 3/4 coconut milk and then bring it up to the boil..
Stir them, then add tomatoes, mushroom, chopped chillies, the rest of coconut milk, sugar and tamarind paste. Stir them and bring it up to the boil..
Add kaffir lime leaves, Turn off the heat and add fish sauce and lime juice. Mix them and taste it and add more salt, chillies or lime (up to your taste)..
Add back toasted dried chillies and garnish with coriander..

Rich and creamy yet tangy and salty, this Thai coconut chicken soup recipe is filling but light and positively bursting with flavor. The very best recipe I've ever made or tried. Kha means "galangal" in Thai, and galangal is a relative to ginger. Together, they make this delicious soup! Add coconut milk and boil for a couple more minutes.

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