How to Make Tasty Fish katakat

If you are having problem recently in the kitchen when it involves obtaining your cuisine perfect, you are not the only one. Many individuals have natural cooking ability but not quite enough know-how to prepare with perfection. This Fish katakat dish is an excellent start, very easy to prepare as well as scrumptious.

Learn How To Make Fish Kata Kat It is very easy and yummy to try at your home and share your experience with us in the comments below. Kata-kat is a special meat dish popular throughout Pakistan.

You need to prepare finger fish.
You need pyaz big size.
You need to prepare Hari mirch.
Provide chat masala.
Prepare Kuti mirch.
Prepare haldi.
You need to prepare zeera.
You need ajwain.
Prepare Salt to taste.
You need bunch corindr leaf(opt).
Provide Oil for frying.

Short Tips:

You can remove the garlic smell from your hands by rubbing them for thirty secs on your stainless steel oven prior to washing them. Garlic includes a delightful flavor to many recipes, however the distinct odor can remain on your hands. Utilizing this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

Sb de Pele fish ko namak lagake wash krln karahi me oil garamkre.
Fish dal ke tez anch par fry karein Pani khushk hojye to fish ko katakat krln.
Pyaz Hari mirch or dhaniya cut krln or katakat me add karein.
Phr namak,Kuti mirch haldi chat masala ajwain zeera add karein achi trhn fry karein.
Dhak ke 5 mint pkye or dish out krln.
Garamchapati ke sath serve karein.

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There is always something brand-new to find out when it comes to food preparation and every cook's skill-set is open to renovation. This Fish katakat recipe is just a couple of recipe suggestions to aid improve your chef's performance. There are a lot more excellent recipes available and excellent cooks keep searching for them throughout their lives. Continuous understanding is the essential to ever-improving food preparation skills.

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