The best Fish Fingers
2000+ Simple Healthy Fish & Seafood Recipes
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Fish Fingers
To make Fish Fingers you only need 15 ingredients and 8 steps. Here is how you cook that.
Ingredients of Fish Fingers :
- Use fish (boneless).
- Use lemon juice.
- Provide red chilli powder.
- You need turmeric powder.
- Prepare Salt.
- Prepare Pepper.
- Provide egg.
- You need Oil to deep fry.
- Use bread crumbs.
- Prepare green chillis (paste).
- You need to prepare garlic paste.
- Use ginger paste.
- You need onions paste.
- You need to prepare Zest of lemon.
- Provide corn flour.
Short Tips:
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- Take the fish, clean and cut it into long strips, 1 inch wide..
- In a separate bowl, mix the onion paste and the green chilli paste. Add the lemon juice, ginger, garlic, turmeric and red chilli powder..
- Marinate the fish pieces with the paste. Keep aside for at least 30 minutes to overnight in the refrigerator..
- In another bowl, mix egg, salt and pepper. Keep it aside..
- Put the breadcrumbs along with the zest of one lemon onto a plate..
- Now dip the marinated fish strips into the flour, then in egg, and then roll them in the breadcrumbs..
- Deep fry the fish fingers, in preheated oil. Fry on medium heat, turning it occasionally for uniform cooking and colour..
- Take it out and serve with mayonnaise or hung curd garlic dip..
There is constantly something new to learn when it concerns cooking and also every chef's skill-set is open to enhancement. This Fish Fingers recipe is just a few recipe concepts to help enhance your chef's efficiency. There are many more good recipes available and good cooks keep trying to find them throughout their lives. Constant understanding is the key to ever-improving food preparation abilities.
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