As soon as you recognize the basics of cooking, it can be such a releasing and also compensating experience to produce a simply delicious dish or baked thing. The scents in your house and the faces of the people who you share it with are invaluable. We hope this Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks recipe will provide you some idea for you to become a remarkable chef.

Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

You can have Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks :

You need packets Yakisoba noodles.

Provide Chikuwa.

Prepare Onion.

You need to prepare to 4 tablespoons Sesame oil.

Provide - a generous amount Coarsely ground black pepper.

Prepare - a generous amount Green onions (finely chopped).

Provide ◎ Chicken soup stock granules.

Use ◎ Grated garlic.

Prepare ◎ Salt (sun dried natural sea salt).

Use to add flavor ◎ Soy sauce.

You need to prepare ◎ Boiling water.

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instructions :Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks

Cut the chikuwa sticks in half lenghwise and slice on the diagonal. Peel the onion, cut in half and slice thinly with the grain..

Heat up a frying pan, add some sesame oil and stir fry the onion. When it starts to wilt add the chikuwa and stir-fry quickly. While the chikuwa is cooking de-tangle the noodles (see Hints)..

Add the noodles to the pan and mix rapidly. Add the ◎ ingredients and stir fry over high heat so that the moisture in the pan evaporates. Add coarsely ground black pepper and the remaining sesame oil to finish. Transfer to a serving plate, scatter with chopped green onion and enjoy..

There is always something brand-new to learn when it involves cooking and also every cook's skill-set is open to improvement. This Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks recipe is simply a couple of recipe concepts to aid boost your chef's efficiency. There are much more good recipes around as well as excellent chefs maintain seeking them throughout their lives. Continuous learning is the essential to ever-improving cooking skills.

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Salt-Flavored Yakisoba Noodles with Crispy Onion and Chikuwa Fish Sticks, perfect & tasty!