How to Make Tasty Baked Chikuwa Fish Sticks and Onion with Mayonnaise
2000+ Simple Healthy Fish & Seafood Recipes
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Baked Chikuwa Fish Sticks and Onion with Mayonnaise
You can have Baked Chikuwa Fish Sticks and Onion with Mayonnaise using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Chikuwa Fish Sticks and Onion with Mayonnaise :
- Prepare Onion.
- Use Chikuwa.
- Prepare to 2 tablespoons Mayonnaise.
- Prepare Salt and pepper.
- You need as required Melting type cheese.
- Provide as required Vegetable oil.
Short Tips:
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- Cut the onion in half first and slice thinly. Slice the chikuwa thinly and diagonally..
- Heat the vegetable oil in a frying pan and fry the onion until soft..
- Add the chikuwa and fry. Add salt, pepper and mayonnaise to season with..
- Transfer onto a heat-proof dish and scatter the cheese on top. Bake in the oven until crispy browned..
- This is done and serve right away..
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