The best Chikuwa Fish Stick Chicks for Charaben
2000+ Simple Healthy Fish & Seafood Recipes
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Chikuwa Fish Stick Chicks for Charaben
To make Chikuwa Fish Stick Chicks for Charaben you only need 4 ingredients and 4 steps. Here is how you do it.
Ingredients of Chikuwa Fish Stick Chicks for Charaben :
- Provide Chikuwa.
- You need Wiener sausage.
- You need to prepare Nori seaweed.
- You need Cheese or carrot.
Short Tips:
If a recipe says to use a certain sort of pan, then use that pan. If you only own one nonstick pan, the simplest tip we will offer you is to wait for a good sale at a kitchen shop, then buy yourself a stainless-steel pan and a cast iron frying pan. Additionally its smart idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.step by step :Chikuwa Fish Stick Chicks for Charaben
- Cut the sausage in half lengthwise. Cut small cuts on the sides for the wings, and pan fry or microwave them..
- Push the sausage halves into diagonally cut chikuwa halves. Add eyes and noses...and done! (The sausages can be inserted easier if you cut down the ends that go on a little.).
- These are the tools I used. The mouth is cut up with a smushed straw..
- They are small, but stars of the bento..
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