If you are having difficulty lately in the kitchen when it comes to obtaining your cuisine ideal, you are not alone. Lots of people have natural cooking skill but not quite sufficient know-how to cook with excellence. This For Bentos: Chikuwa Fish Stick Tamagoyaki dish is a good start, very easy to prepare and also tasty.

For Bentos: Chikuwa Fish Stick Tamagoyaki

To make For Bentos: Chikuwa Fish Stick Tamagoyaki you only need 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of For Bentos: Chikuwa Fish Stick Tamagoyaki :

You need to prepare Chikuwa.

You need to prepare pods Green beans.

Use Eggs.

You need Shiro-dashi.

You need to prepare Mirin.

You need Water.

Short Tips:

Prep work is a very vital part of food preparation. You intend to ensure you have every product you could require. You also intend to make sure you have all the materials you might require. You do not intend to be in the middle of a meal and find out you are missing something vital.

instructions :For Bentos: Chikuwa Fish Stick Tamagoyaki

Boil the green beans in salt water for 1 minute. Make sure to defrost them first if they are frozen green beans. Whisk 1 egg, and mix in 1 tablespoon each of the white dashi stock, and mirin..

Stuff the 3 green beans into the chikuwa..

Add half of the egg mixture to a preheated tamagoyaki pan coated with oil, and place the chikuwa on top..

Use a spatula to roll it up, place the overlap towards the bottom, and cook it through..

Add in the remaining egg mixture, and wrap it up again. Shape it as you lightly roll it over..

Done!.

You can put it into a plastic container and store it in the freezer to use as side dishes later..

Here I didn't have green beans, so I used frozen green peas to stuff in the chikuwa holes..

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