Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks, suitable for every moment!
2000+ Simple Healthy Fish & Seafood Recipes
When you understand the basics of cooking, it can be such a releasing and also compensating experience to develop a simply tasty meal or baked product. The smells in your home and also the faces of individuals who you share it with are invaluable. We hope this Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks dish will offer you some concept for you to become an amazing cook.
Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks
You can cook Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks using 3 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chrysanthemum Greens and Cheese Rolled in Chikuwa Fish Sticks :
- Prepare Chikuwa.
- Use Easy melting cheese.
- You need Chrysanthemum greens.
Short Tips:
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- Vertically cut the chikuwa in half and spread open. Score the inside with a knife cutting a diagonal pattern. Cut the cheese in half..
- On the browned side, lay the chrysanthemum greens (leaves only) and cheese. Roll and secure both sides with toothpicks..
- Char slightly in a pan, cut in half and enjoy..
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