It's long been stated that the best means to a man's heart is with his belly. But males aren't the only ones who enjoy a wonderful meal. Cooking is not simply a technological skill, it's a life task that you make use of everyday. Here, Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese dish to exercise and also enhance your cooking skills and make you even better at it.

Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

To cook Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese you only need 8 ingredients and 9 steps. Here is how you do that.

Ingredients of Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese :

Use Chikuwa.

Provide Sliced cheese.

You need Nori seaweed.

You need to prepare ☆Egg.

You need ☆Cake flour.

You need to prepare ☆Salt and pepper.

Use to 6 tablespoons Panko.

You need Frying oil.

Short Tips:

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instructions :Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese

Cut the fish sticks open vertically and facing the golden brown side outwards, place half a slice of cheese and nori seaweed cut to the same size as the cheese on top of the fish stick..

Tightly roll up step 1 from the front to the back, and secure the left and right sides of the overlap with toothpicks..

Thoroughly mix ☆ together, and roll Step 2 around in the mixture. Next, coat with panko. Spoon the panko on to the hard to coat bits..

This is what they look like breaded..

Deep fry in 320F/170C oil..

Turn them over while frying so they are all a nice golden colour..

Wipe off excess oil, and cut in half and they are done. *You can remove the toothpick here..

Secure with picks to make them look pretty!.

Here they are with shiso. I used the shiso leaves instead of seaweed. Refreshing and tasty..

There is constantly something new to learn when it involves food preparation and every cook's skill-set is open to improvement. This Deep Fried Chikuwa Fish Stick, Nori Seaweed and Cheese recipe is just a few recipe suggestions to help enhance your chef's performance. There are many more excellent recipes around and good chefs keep looking for them throughout their lives. Consistent discovering is the vital to ever-improving cooking abilities.

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