Best Chikuwa Fish Sticks and Cheese Isobe-yaki

2000+ Simple Healthy Fish & Seafood Recipes

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Chikuwa Fish Sticks and Cheese Isobe-yaki

Chikuwa Fish Sticks and Cheese Isobe-yaki

To make Chikuwa Fish Sticks and Cheese Isobe-yaki you need 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chikuwa Fish Sticks and Cheese Isobe-yaki :

  1. You need Chikuwa (or kamaboko).
  2. Provide A.
  3. Provide Mayonnaise.
  4. You need to prepare Grated cheese (or curry powder).
  5. Provide Panko.
  6. You need to prepare Aonori or parsley.

Short Tips:

You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove prior to washing them. Garlic adds a fascinating taste to lots of dishes, however the distinct odor can remain on your hands. Using this tip, you can enjoy your dinner without your hands smelling strongly of garlic.

step by step :Chikuwa Fish Sticks and Cheese Isobe-yaki

  1. Cut the fish sticks into easy to eat pieces, mix in the ingredients listed under (A) and just cook in a pan (or oven)..

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