Recipe for Appetizing An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls
2000+ Simple Healthy Fish & Seafood Recipes
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An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls
To make An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls you only need 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls :
- You need Chikuwa.
- Provide Cucumber.
- You need to prepare Red pickled ginger.
- You need Mayonnaise (optional).
- Use Toothpicks.
Short Tips:
If you are cooking from a recipe, the most effective tip we can offer you is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.step by step :An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls
- Make a vertical cut through each chikuwa stick. Be careful not to cut through..
- Flatten with the browned part facing up..
- Top with thinly sliced cucumber and pickled ginger..
- Put more cucumber on top, and roll the fish sticks from the part nearest to you..
- Secure with toothpicks, slice the rolls between the toothpicks, and they are done!.
Now that you have actually checked out the An Easy Snack! Chikuwa Fish Sticks and Pickled Red Ginger Rolls recipe, and you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.
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