The best Caribbean fish - by DW

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You need large red snapper.
You need to prepare fresh okra (chopped in half).
You need to prepare salt and pepper.
You need fresh basil.
Provide strands of fresh thyme.
Provide chopped fresh collard greens.
Provide garlic powder.
Provide fresh onion chopped.
Prepare olive oil.
Use dry chopped oregano.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this assist you gain a far better understanding of what the final dish ought to look and taste like, you’ll even be ready to ascertain which cooking tools you would like, as well as catch important instructions.

Rub the inside of the fish with salt, pepper and garlic powder. Drizzle some olive oil on the exterior and rub on dry oragano. Put a generous crack of salt and pepper on the outside. Set fish aside..
In a pan, heat 1/4 cup of olive oil, and add the remainder of the ingredients. Let them cook to al dente.
Remove mixture from pan and stuff inside fish..
Put fish inside tray (like the one I have in the photo). Grill on bbq. Alternative: if you do not have a fish tray then spread some foil on a baking tray and lay fish on it. Put in oven at 350 then finish off on broil to get the skin crispy..
Sever on a tray. Enjoy with a nice beer; preferably a radler type beer..

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