Oven baked fish with chili - samkeh harra, fit for newbie.

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Rub with a little olive oil and season with salt. Pour the sauce over the fish dabbing it with a spatula, leaving the head intact. Garnish with parsley or cilantro leaves, pomegranate seeds, toasted pine nuts or walnuts and an olive to modestly cover the eye of the fish.

Prepare Hamour fish, cleaned.
Prepare tomatoes, cut in round slices.
You need green peppers, cut in rounds.
Provide onions, cut in round slices.
You need to prepare lemons, peeled and cut in round slices.
Provide vegetable oil.
You need For the stuffing:.
Prepare fresh coriander, chopped.
Prepare green hot peppers, cut in halves with seeds removed.
Prepare red hot pepper, cut in half with seeds removed.
Provide garlic, peeled.
Use vegetable oil.
Use black pepper.
You need salt.

Short Tips:

Preparation is an extremely vital part of cooking. You want to make certain you have every thing you might need. You likewise want to make sure you have all the products you might need. You do not want to remain in the middle of a recipe as well as discover you are missing out on something important.

Pre-heat the oven on high heat..
To prepare the stuffing: put all the ingredients together in a food processor and blend until you obtain a homogeneous mixture..
Using a knife, make 3 cuts on both sides of the fish. Fill in the cuts with the stuffing. With the remaining stuffing, rub the whole fish..
In an oven tray, pour the vegetable oil and place the fish..
Put the tray in the oven and bake the fish for 20 min. Remove the tray from the oven, spread the tomato, pepper, onion and lemon slices over the fish randomly..
Cover the tray with aluminum foil and put it back in the oven for about 1 hr until it is well cooked..
Place the fish in a serving dish and decorate it with the grilled sliced vegetables..
Serve hot with pita bread..

Mom used to make it on special occasions when we had people over for dinner so it was a treat for us… We've tried eating Samkeh Harrah out in different. Baked Fish with Tahini Sauce and Toasted Pine Nuts. Samkeh Harra is quintessential Lebansese cuisine: a bright, lemony fish preparation with a healthy dose of garlic, sesame, and spice. Here, Petrale sole gets the Samkeh Harra ("hot fish") treatment. It's seasoned with cumin and chili powder, then baked and served with a tahini-tomato sauce.

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