Grilled Mahi Tacos with Pineapple Mango Salsa, healthy & tasty!

Cooking might be one of the earliest abilities in the world. That does not imply that there are any kind of limits to the expertise available for the cook interested in boosting his/her abilities. Also the finest cooks, also experts, can constantly discover brand-new recipes, methods and also methods to improve their kitchen area abilities, so lets try this Grilled Mahi Tacos with Pineapple Mango Salsa recipe, we hope you like it.

It's topped with a fresh pineapple salsa that has been marinated in rice wine vinegar. The pineapple is grilled for the salsa, so that adds another layer of. Mahi-mahi is a mild, tender fish that tastes great on the grill!

Prepare mahi mahi filets.
You need Olive oil.
You need Salt pepper garlic powder and old bay.
Provide Corn tortillas.
You need to prepare FOR THE SALSA:.
You need a fresh pineapple, cleaned and diced small, or you could use canned. I recommend pineapple tidbits.
Prepare a vidalia onion diced small.
Prepare mango, cleaned and diced small or use canned and dice it small.
You need jalapeño, seeded and diced small.
Use cilantro, chopped.
You need to prepare Salt pepper and a good dash of old bay.
Use Juice of 1 lime.
Provide sugar.

Short Tips:

When storing ingredients that you will utilize for cooking it is an excellent routine to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food less complicated and also faster. As an example, when preparing vegetables, you can simply pull them out of the fridge freezer as well as merely steam them.

I made the salsa first. Chop everything and throw it in a bowl. Season it and put it in the fridge..
Brush olive oil on your filets and add your seasonings to both sides. Cook on a hot grill until cooked through. Lightly toast your tortillas on the grill..
Lay your fish on the tortilla and a spoonful of the salsa. I made my Tangy Slaw to put between the fish and the salsa. Dig in!!.

Especially with crispy Mahi Mahi all stuffed into a warmed tortilla. Hey Dave, I grilled the fish for those marks! This pan seared Cajun Mahi Mahi with Mango Pineapple Salsa is so fresh and delicious! Be sure to try my Grilled Mahi Mahi Fish Tacos with Chipotle Lime Crema! Cajun Mahi Mahi with Mango Pineapple Salsa.

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