Recipe for Appetizing Grilled mahi mahi with paprika
2000+ Simple Healthy Fish & Seafood Recipes
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Grilled mahi mahi with paprika
Grilled tilapia with paprika is an easy and quick weeknight dinner recipe.
Start with economical tilapia, add simple spices and a few minutes on the grill.
This dish should perhaps read "mango chutney with grilled mahi mahi," as the chutney really is the star of the show.
To cook Grilled mahi mahi with paprika you only need 5 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Grilled mahi mahi with paprika :
- Provide olive oil.
- Use sea salt.
- You need to prepare paprika.
- Provide mahi mahi filets.
- You need lemons.
Short Tips:
Sometimes all the dish needs could be a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.step by step :Grilled mahi mahi with paprika
- Add rock sea salt on top of the mahi mahi filets..
- Add paprika and olive oil..
- Turn the grill on and wait for it to be at the maximum temperature. Grill for 10 minutes. My grill goes to 400 Fahrenheit..
- Squeeze half a lemon on top..
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