Grilled Mackerel with Miso and Spring Onion Glaze, healthy & tasty!
2000+ Simple Healthy Fish & Seafood Recipes
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Grilled Mackerel with Miso and Spring Onion Glaze
You can cook Grilled Mackerel with Miso and Spring Onion Glaze using 6 ingredients and 4 steps. Here is how you do it.
Ingredients of Grilled Mackerel with Miso and Spring Onion Glaze :
- You need to prepare mackerel fillets.
- Provide miso *.
- Use honey *.
- Provide soy sauce *.
- You need salt.
- You need to prepare spring onion.
Short Tips:
Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, however it is a good rule of thumb to add a minimum of a pinch or two after you begin cooking and again at the very end. Your palate are going to be the ultimate guide here, so taste often.step by step :Grilled Mackerel with Miso and Spring Onion Glaze
- Chop the spring onion into small pieces..
- Put all the * ingredients into a small bowl and mix very well..
- Thinly coat the miso sauce onto each piece of mackerel and grill them with a fish griller (or you can also grill them with a grill pan) on a low heat..
- Note: since the sauce includes honey it's easy to burn, so make sure the heat is low and check the mackerel occasionally so you do not burn them!.
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