The best Grilled Citrus Halibut

Whether you are an university student just beginning your very own culinary experiments or a skilled cook with many dinner celebrations under your belt, there is always something new to find out about cooking. We hope these Grilled Citrus Halibut recipe and tips can help you in your kitchen tonight, and get used to incredible home-cooked dishes.

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Prepare mrs dash caribbean citrus seasoning blend.
You need to prepare lemon juice.
You need to prepare lime juice.
You need honey dijon mustard.
You need to prepare extra virgin olive oil.
You need halibut cut into 4 oz pieces.

Short Tips:

Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Combine first 5 ingredients in a resealable plastic bag.
Add halibut and seal bag.
Marinate for at least 30 minutes.
Remove halibut and discard marinade.
Grill at medium-high, 4-5 minutes per side, or until fish flakes easily.

Flaky halibut is such a mild fish that you can season it up pretty much however you like. I love the citrus flavor of lime and zesty herbal flavor of cilantro. Brush the halibut fillets on both sides with the canola oil and sprinkle with salt and pepper. My fish was swimming in the citrus juices and the Tilapia was, well, lip puckering. Halibut is used here, but any firm-fleshed fish can be substituted.

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