Recipe for Yummy Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
2000+ Simple Healthy Fish & Seafood Recipes
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Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
To make Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. you need 9 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans. :
- Prepare Salmon filet.
- You need to prepare Wild Rice Blend.
- Prepare Green beans (fresh).
- Prepare Pecan (crushed).
- You need to prepare Maple syrup.
- Prepare Garlic (minced).
- You need to prepare Butter.
- Provide Olive oil.
- You need Salt and pepper.
Short Tips:
Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get the foremost juice out of citrus, roll it on a cutting board before slicing in.instructions :Maple Syrup, Pecan Glazed Grilled Salmon with Wild Rice and Green Beans.
- Prepare wild rice and sauteed green beans before cooking salmon. I cook the green beans with garlic, almond slices, salt, and pepper..
- Heat olive oil in medium skillet..
- Season top of salmon with salt and pepper, then place in heated skillet..
- Cook salmon approximately 5-6 minutes per side..
- Remove salmon from pan and allow to rest..
- Place 1 tbsp butter in skillet and heat. Add garlic and pecans. Saute till garlic is golden then add syrup..
- Plate salmon, rice, and green beans. Then drizzle syrup mix over salmon..
- Salt and pepper to taste. Enjoy..
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