Once you recognize the fundamentals of cooking, it can be such a releasing and awarding experience to produce a merely scrumptious meal or baked thing. The scents in your house and also the faces of the people that you share it with are invaluable. We wish this Bourbon Grilled Salmon recipe will give you some idea for you to become an extraordinary chef.

Bourbon Grilled Salmon

You can have Bourbon Grilled Salmon using 20 ingredients and 15 steps. Here is how you do it.

Ingredients of Bourbon Grilled Salmon :

You need to prepare Glaze.

You need to prepare butter.

You need brown sugar.

You need bourbon.

Prepare Mediterranean Sea Salt.

Use Salmon.

Prepare salmon filets.

Prepare Mediterranean Sea salt.

Prepare fresh dill weed.

Use Asparagus.

You need asparagus.

You need sea salt.

You need freshly cracked peppercorns.

You need worcestershire sauce.

Provide soy sauce.

You need zest of 1 medium orange.

Provide Spinach.

Use fresh baby spinach.

You need olive oil, extra virgin.

You need to prepare minced garlic.

Short Tips:

If a recipe says to use a particular kind of pan, then use that pan. If you only own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then get yourself a chrome steel pan and a cast iron cooking pan. Additionally its smart idea to switch cheap nonstick pans every few years, as the coating can wear down over the years.

step by step :Bourbon Grilled Salmon

Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.).

Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping..

Top with Mediterranean Sea salt and fresh dill..

Melt the butter in a small sauce pan over medium-low heat ..

Add the brown sugar and the bourbon ..

Stir until incorporated and pour on salmon..

Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2..

Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine..

Add the fish and asparagus to the grill and cover..

Add olive oil to a pan and heat over medium heat..

Once the oil is hot, add the spinach and garlic..

Toss until slightly wilted and remove frome heat..

Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat..

Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit..

I recommend serving with a nice glass of bourbon..

Every person intends to be a better chef. Everybody intends to experiment with fun recipes. Finding the time as well as really feeling the inspiration to be innovative in the kitchen can often present an obstacle though. We wish these Bourbon Grilled Salmon recipe can bring the magic to your kitchen area. Give a number of these ideas a try tonight, your palate will thanks!

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