How to Make Perfect Fish fingers with French fries and coleslaw salad

Whether you are a college student simply beginning your own cooking experiments or an experienced cook with numerous dinner celebrations under your belt, there is constantly something brand-new to find out about cooking. We hope these Fish fingers with French fries and coleslaw salad recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

Served with French fries & coleslaw. Beer-battered Fish Fillets, Grilled Sausages, Garden Salad, Mac & Cheese, French Fries. Remove them to a paper towel.

Use fish fillet.
You need to prepare big Irish potatoes.
Prepare cabbage.
You need green pepper.
Prepare carrot.
Use all purpose flour.
Use bread crumbs.
You need to prepare egg.
Provide Lemon juice/vinegar.
Prepare White pepper.
You need to prepare garlic.

Short Tips:

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Cut the fillet into five equal fingers.
Marinate with garlic,lemon juice,white pepper.
Dust with flour.
Dip in the egg to make it compatible.
Crumb them as you carefully roll in your palm.
Dip fry.
Cut Julienne of cabbage and green pepper and grate Julienne of carrot.
Cut battonates of Irish potato and make French fries.
Mix together and dress with vinegar and salt.

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