There are several resources of information on cooking. Some info is tailored towards knowledgeable chefs and not for the ordinary person. It can be confusing to wade through all of the readily available information. Fortunately, this Grilled Mackerel recipe is easy to do and will provide you some wonderful tips. They will work for any person, also an amateur.

Grilled Mackerel

To make Grilled Mackerel you only need 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Mackerel :

Use mackerel, cut into desire pieces.

Provide salt to season.

You need to prepare fennelseeds.

You need sweet soy sauce.

You need honey.

Use coconut oil.

You need to prepare chopped coriander leaves.

Short Tips:

If you are cooking from a recipe, the most effective tip we can provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking tools you would like, as well as catch important instructions.

instructions :Grilled Mackerel

Season mackerel on inner (meat part) side of the fish with salt and set it aside for 15 minutes.

Mix sweet soy sauce, fennel seeds, and honey.

Preheat the pan and grease the pan with oil on medium heat.

Add mackerel on skin side first and grill until the skin part is golden brown and crips around 3 to 4 minute then flip.

Cook for about 2 to 3 minute and start to add and spread sweet soy sauce mixture on top of the fish and cook for another minute.

Turn of the heat then plating it and add chopped coriander leaves on top of the fish. And serve.

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Grilled Mackerel, family's new favorite!