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Crumb Topped Grilled Cod Fillets

To make Crumb Topped Grilled Cod Fillets you only need 24 ingredients and 10 steps. Here is how you cook it.

Ingredients of Crumb Topped Grilled Cod Fillets :

Prepare fresh cod fillet, skinless.

You need to prepare For Crumb Topping.

Prepare fresh soft breadcrumbs, I used italian bread.

You need to prepare fresh grated extra sharp cheddar cheese.

Provide fresh grated romano cheese.

Provide the zest of one lemon.

Use fresh lemon juice.

Use sriracha seasoning.

Use granulated garlic.

Use black pepper and salt to taste.

You need to prepare thin pepperoni slices cooked crisp and crumbled.

Use minced celery.

Prepare each chopped fresh parsley and basil.

Use minced green onion.

Prepare melted butter.

You need to prepare For Coating Sauce.

Use melted butter.

Provide fresh lemon juice.

Use sour cream.

You need to prepare sriracha seasoning blend.

Prepare black pepper and salt to taste.

You need to prepare mustard sauce.

Provide For Serving.

You need Melted butter and fresh lemon for servimg.

Short Tips:

You can eliminate the garlic odor from your hands by scrubing them for thirty seconds on your stainless-steel oven before washing them. Garlic includes a delightful flavor to several recipes, yet the unmistakable smell can linger on your hands. Utilizing this idea, you can appreciate your dinner without your hands scenting strongly of garlic.

step by step :Crumb Topped Grilled Cod Fillets

Preheat grill to medium.

Make Crumb Mixture.

Combine all crumb ingredients in a bowl and,ix with a forl.

Male Coating Sauce.

Combine all sauce ingredients in a small bowl and mix together.

Prepare fish.

Coat fish on all sides lightly with sauce.

Press crumbs only on top of fish.

Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish.

Serve with melted butter and lemon slices.

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