Fish Fingers, delicious & tasty!
2000+ Simple Healthy Fish & Seafood Recipes
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Fish Fingers
To cook Fish Fingers you need 11 ingredients and 4 steps. Here is how you do that.
Ingredients of Fish Fingers :
- You need to prepare fish fillet.
- You need to prepare Breadcrumbs....
- Use All purpose flour....
- You need to prepare Egg wash..2-3 eggs.
- Provide Oil for frying.
- Provide For the marinade.
- Prepare Vinegar/lemon juice.
- You need to prepare Salt.
- You need to prepare Mixed herbs.
- Prepare Ginger.
- Provide Nutmeg.
Short Tips:
You can eliminate the garlic smell from your hands by scrubing them for thirty seconds on your stainless steel oven prior to washing them. Garlic adds a fascinating taste to several dishes, but the distinct smell can linger on your hands. Using this pointer, you can enjoy your dinner without your hands scenting strongly of garlic.instructions :Fish Fingers
- Clean and pat dry your fish....cut it into finger like shapes....marinate it.
- Get three bowls...one for flour, egg,and breadcrumbs.
- Dip your fillet into the flour,followed by the egg...repeat procedure twice...before dipping in the breadcrumbs...roll them between your hands to form the perfect "finger-like" shape.
- Deep fry them in hot oil...till it is golden brown on the outside and well cook on the inside.
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