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Spicy Sardines Grilled Rice

You can have Spicy Sardines Grilled Rice using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Spicy Sardines Grilled Rice :

Provide banana leaves.

You need For the rice:.

Use rice.

You need instant coconut milk + water (according to the measurement of your rice).

Use Indonesian bay leaves.

Provide lemongrass, pounded.

You need to prepare salt.

Use For the filling:.

Prepare canned sardines.

You need to prepare vegetable oil.

You need to prepare shallots, thinly sliced.

Provide garlic, thinly sliced.

Provide green chili peppers, diagonally sliced.

Use bird eye chili peppers, thinly sliced (optional).

You need to prepare stinky beans, cut into 2 (optional).

Prepare some Thai basil.

You need salt or to taste.

Use sugar or to taste.

Short Tips:

You can get rid of the garlic odor from your hands by rubbing them for thirty seconds on your stainless steel stove before cleaning them. Garlic adds a fascinating flavor to several recipes, yet the distinct smell can stick around on your hands. Using this idea, you can enjoy your supper without your hands scenting strongly of garlic.

step by step :Spicy Sardines Grilled Rice

Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it’s completely cooked..

Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..

Add green chili peppers and bird eye chili peppers. Mix well..

Add sardines. Season with salt and sugar..

Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..

Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..

Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

An excellent, home-cooked meal is the kind of thing everyone keep in mind. Using these Spicy Sardines Grilled Rice recipe to enhance your cooking is the same as a professional athlete who keeps training-- the much more you do it, the better you get, find out as much as you can about food preparation. The more recipe you have, the better your dishes will taste.

If you find this Spicy Sardines Grilled Rice recipe valuable please share it to your friends or family, thank you and good luck.

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