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Grilled Sockeye Salmon with Rustic Hash

To cook Grilled Sockeye Salmon with Rustic Hash you need 21 ingredients and 11 steps. Here is how you do it.

Ingredients of Grilled Sockeye Salmon with Rustic Hash :

Prepare Salmon fillet pieces with skin on, about 4-6oz. each, deboned.

Provide melted butter or canola oil (or Earth Balance Dairy-Free butter).

Prepare lemon, sliced into wedges.

Prepare The Seasoning.

Use garlic powder.

You need coarse kosher salt.

Provide dried minced onion.

Use dried basil.

Prepare dill.

Prepare The Hash.

Use russet potatoes, rough peeled, cut into 1/2” cubes.

Prepare small green bell pepper.

Prepare small red bell pepper.

You need to prepare small red onion.

You need minced garlic.

Provide thick-cut bacon, chopped into small pieces.

Provide coarse kosher salt.

You need fresh ground black pepper.

You need to prepare cayenne or ancho Chile pepper.

You need to prepare canola oil.

Use chopped chives or green onion tops.

Short Tips:

If a recipe says to use a particular sort of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can offer you is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frypan. Additionally its sensible idea to switch low-cost nonstick pans every few years, as the coating can wear down over the years.

instructions :Grilled Sockeye Salmon with Rustic Hash

Prepare the grill. If using charcoal, try to use natural paper with vegetable oil in lieu of lighter fluid. Allow 20 minutes or so for coals to burn down to white, ashy surface. Grill should be 450-500 degrees..

Prep the salmon by patting dry with paper towel. Brush all sides with melted butter or canola oil. Evenly sprinkle seasoning on all sides, finishing skin side down..

Heat canola oil in large skillet or Dutch oven over medium to medium-high heat. Add chopped bacon and cook 4-5 minutes until starts to render and brown..

Add potatoes to skillet and fry 4-6 minutes. Turn once gently to not mash..

Add the red onion to the pan and cook another 5 minutes or so until onions start to cook.

Add the bell peppers and continue cooking until potatoes start to crisp and turn golden brown..

Shift gears- time to put the salmon on the grill. Arrange fillets over direct heat, skin side down. Be cautious not to put over direct flame. Cook about 6-8 minutes until color starts to change lighter pinks, and begins to flake..

While fish is grillin’, finish the hash. Reduce heat to medium or medium low. Add the minced garlic, salt, pepper, and cayenne. Allow to finish crisping the potatoes..

Back to the fish- after salmon has cooked 6-8 minutes, and begins to flake, gently turn fillets over to lightly grill the top side for about 1 minute. This will add just a little color and char to the top..

Transfer salmon to a platter, skin side down. Lightly spritz tops of the fish with a few fresh-squeezed lemon wedges..

Time to plate! Make a nice bed of hash in center of the plate. Place a piece of salmon on top. The fish can be served with or without the skin as you prefer. Garnish dish with a pinch of chives or chopped green onion..

You do not require to be a professional to cook a great dish. There are many recipes that look hard and also frustrating, but remain in reality, quite straightforward among it is Grilled Sockeye Salmon with Rustic Hash recipe. We hope, this recipe has instilled some confidence in you for the following time you are in the cooking area.

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