Best Steamed Fish Masala in Coconut Gravy

It's long been said that the most effective means to a male's heart is through his belly. Yet males aren't the just one that like an excellent meal. Cooking is not simply a technical skill, it's a life task that you utilize each day. Here, Steamed Fish Masala in Coconut Gravy recipe to practice and also enhance your cooking skills and also make you even better at it.

Best way to make sure you don't. Make this lovely steam fish with gravy. We used fresh water fish but you can use fish of your choice.

You need to prepare nos. Pearl Spot fish (Karimeen).
Provide onion.
You need to prepare tomato.
Provide shallots.
You need to prepare pods of garlic.
You need to prepare ginger.
Provide green chillies.
Provide Salt.
You need oil.
Prepare coconut milk powder.
Prepare chilli powder.
Use coriander powder.
Provide turmeric powder.
Provide coconut oil.
You need leaves curry.
Prepare Fish Marinate:.
You need chilli powder.
Provide turmeric powder.
Provide garam masala.
Provide lemon juice.
Use Salt.
Provide Bananaleaf.

Short Tips:

Preparation is a really vital part of cooking. You wish to make certain you have every thing you could need. You also wish to make sure you have all the materials you may need. You don't intend to be in the middle of a meal and also discover you are missing out on something vital.

Clean the fish and make slits over it. Make a paste of chilli, turmeric, garam masala powder, salt and lemon juice. Apply the paste over the fish and allow it to rest..
In the meantime, heat oil in a pan. Add it to chopped garlic, ginger, chilli, onions and curry leaves. Sauté it until the onions become transparent, now add the chopped tomatoes, chilli, coriander and turmeric powder, white sautéing it. The base masala is ready..
Wash the banana and thaw it over the gas, so that you can easily fold the leaf. Place half of the masala on the leaf, place the marinated fish over the masala and wrap the leaf to make a parcel..
Keep the steamer ready and place the fish parcel on the steamer and steam it for about 15 minutes..
In the meantime in a pan heat coconut oil, add shallots, chilli, curry leaves and fry until golden brown. In a bowl take coconut powder and mix it with some water to form a thick paste. Pour the paste over the onions and allow it to cook to form a thick slurry. Remove the coconut gravy from the pan..
Now we will cook the fish in coconut gravy. In the same pan, place a big piece of banana leaf and pour in the coconut gravy. Open the steamed fish parcel and gently take out the fish along with the masala and place it over the coconut gravy. Cover with lid and let the fish and coconut milk cook together. Garnish with curry leaves and ginger juliennes. Super delicious steamed fish in coconut gravy is ready to be served with Rice.

View top rated Fish masala coconut milk recipes with ratings and reviews. Wrap the fish securely using plastic wrap. Set up a steamer basket on your stovetop. Fish Masala is a very popular recipe. It is a dry gravy dish which is very easy to prepare and tastes great Add thick coconut milk and mix well.

Now that you have actually gotten to the end of this Steamed Fish Masala in Coconut Gravy recipe, now try out recipes and also implement it and also take pleasure in. You never ever understand - you simply may have found a brand-new job.

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