There are lots of sources of details on cooking. Some info is geared in the direction of seasoned cooks and also not for the average individual. It can be puzzling to learn every one of the offered info. Luckily, this Steamed Fish recipe is easy to do and will certainly give you some great ideas. They will help anyone, even an amateur.

Steamed Fish

To make Steamed Fish you need 8 ingredients and 3 steps. Here is how you do it.

Ingredients of Steamed Fish :

Prepare tofu sliced in 1/4inch squares.

Use fish fillet- any white fish will do.

Use table spoons salted chillies or chilli sauce to your liking.

Provide ginger minced.

You need garlic minced.

Provide green onion diced.

You need soy sauce, 1/2 tsp white pepper, 1/2 tsp sugar, 1 tsp sesame oil mixed together.

You need to prepare oil, 2/3rd cup hot water.

Short Tips:

If you are cooking from a recipe, the most effective tip we will offer you is to read through the complete thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking utensil you need, as well as catch important instructions.

step by step :Steamed Fish

Fill Steamer with water, and place on stovetop. Wash and pat dry fish fillets and set aside. Use a steaming plate with high edges, place tofu slices on the base of the plate, now place the fish fillets on top of the tofu and set aside..

Separately in a clean pan on medium heat, add oil, ginger, garlic, onions (only the white part), chillies and let it cook until aromatic, add the hot water, soy sauce mixture and let it come to a boil, check for seasoning, pour over the fish, place fish in the hot steamer, turn the stovetop heat to medium and let it cook for around 8-10 minutes or until the fish cooked..

Once cooked, sprinkle with green onions and serve with steamed rice and a side of vegetables. Enjoy!!.

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