Simple jollof rice with crispy fish finger, healthy & tasty!

Whether you are a college student simply starting your own cooking experiments or an experienced chef with many dinner events under your belt, there is always something brand-new to learn about cooking. We hope these Simple jollof rice with crispy fish finger recipe and tips can help you in your kitchen tonight, and also get used to fantastic home-cooked meals.

Most people feel the unique taste comes from preparation using firewood, but that. Hi,In this video I will be showing you how to make simple and easy jollof Recipe for beginners. Jollof Rice (Jellof Rice) - a popular Nigerian one-pot dish that is bursting with flavors topped with mixed veggies and wide variety or protein for an incredible easy and Kinghat Sierra Leone chicken jollof stew with rice.

You need to prepare Rice.
You need to prepare Green peas.
You need to prepare Carrot.
Use fresh tomatoes.
You need tables spoon of tomato paste.
You need Maggi.
Provide Garlic.
You need Salt.
You need to prepare Vegetable oil.
Use Maggi.
You need to prepare Onion.
Provide Thyme.
Prepare Curry.
Use Red pepper.
You need Nutmeg.
You need Fish fingers.

Short Tips:

If you are cooking from a recipe, the best tip we will provide you with is to read through the whole thing all the way through before you begin to cook. Not only will this help you gain a much better understanding of what the final dish ought to look and taste like, you’ll even be able to ascertain that cooking utensil you would like, as well as catch important instructions.

Boil ur rice set aside. Washed and chopped ur tomatoes set aside. Chopped ur onions, chopped ur garlic and set asid..
Put ur sauce pan on the cooker, add ur onion and garlic for 5 mints. Add ur tomatoes and fry for 10 mints on low heat and add ur tomato paste..
Then add your curry,nutmeg,thyme,maggi, salt,pepper and carrot stir well and leave for 5 mints..
Put in the per boil rice in the sauce and mix well, you can add your stock if you have or water and cook..
For the fish finger: put in 4tablespoon of olive oil allow to get hot a bit then add your fish finger and shallow fry until it get a bit brown then you can take out from the fire. Note= my fish finger is already prepared all I did was to shallow fry it..

I saw recipes explaining how to parboil rice before The Nigerian jollof rice is often served as a side dish for meats or fish. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if you are new to Nigerian foods. This is how we serve rice in Nigeria. Rice Jollof is usually paired with a salad and fried meat (Chicken, beef, etc). Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

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