Every person loves the idea of sitting down to a delicious home-cooked meal, however with today's active timetables, it can be more difficult than ever before to discover the moment to put one with each other. Thankfully, aid is around, the Bhapa Hilsa / steamed Hilsa fish recipe and suggestions in this post will assist you put together healthier meals for your household in a surprisingly, short time.

Bhapa Hilsa / steamed Hilsa fish

To cook Bhapa Hilsa / steamed Hilsa fish you only need 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Bhapa Hilsa / steamed Hilsa fish :

Prepare Hilsa fish cut in ring shape.

Provide mustard paste.

Use ginger paste.

Prepare haldi powder.

Prepare Mustard oil.

Use hunk curd.

You need green chili paste.

You need to prepare Salt & sugar according.

Prepare Water.

Short Tips:

One of the greatest things that you can do is to prepare with relative or pals. When you cook with somebody else, you will be able to detect methods that they carry out and also will have the ability to better yourself as a chef. Speak with them to see exactly how their thought process works, to elevate your competence.

instructions :Bhapa Hilsa / steamed Hilsa fish

Marinate fish with salt, haldi powder and keep for 10 mins..

In a bowl mix curd, salt, sugar, green chilli paste and 1 pinch haldi powder..

Now heat a square microwave-safe bowl with 2 tbsp mustard oil for 2mins..

Then add fish and add the masala paste with 1 cup of water and in a microwave oven cook for 10mis in microwave mode with temperature 90° c..

Give some standing time gravy will become thick. This can also be done in gas oven too. In a kadai pour 2 cups of water and heat it place a steel stand inside the kadai and arrange the fish with masala paste in a steel bowl or tiffin box and keep it on the stand cover the bowl and the Kadai with a lid. Rest of the process same..

Since you have actually checked out the Bhapa Hilsa / steamed Hilsa fish recipe, as well as you have the knowledge that you need to carry out in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.

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Bhapa Hilsa / steamed Hilsa fish, suitable for every moment!