Steamed fish in banana leaves, family's new favorite!

2000+ Simple Healthy Fish & Seafood Recipes

Are you a cooking guru? Possibly you are simply a kitchen professional? Or like many others, you might be a beginner.Whatever the instance may be, useful cooking suggestions can add some fresh concepts to your cooking. Spend some time as well as discover a couple of things that can sprinkle some new fun into your kitchen area routine. This Steamed fish in banana leaves recipe maybe a perfect fit for you.

Steamed fish in banana leaves

Steamed fish in banana leaves This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal. Banana leaves are used to wrap veggies, fish, noodles, you name it.

To make Steamed fish in banana leaves you need 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed fish in banana leaves :

  1. Provide Ayila /bangda fish.
  2. Use Chilli powder.
  3. Use Turmeric powder.
  4. Provide Coriander powder.
  5. Use Shallots.
  6. Prepare Ginger.
  7. Prepare Garlic cloves.
  8. Provide Pepper powder.
  9. Prepare Vinegar.
  10. Prepare Salt.
  11. You need to prepare Oil.

Short Tips:

One of the best points that you can do is to prepare with member of the family or good friends. When you cook with someone else, you will certainly have the ability to pick up on techniques that they carry out and also will be able to better on your own as a cook. Speak with them to see just how their mind works, to elevate your experience.

instructions :Steamed fish in banana leaves

  1. Grind all the ingredients to a fine paste. except the oil and fish.
  2. Mix the oil into the paste.
  3. Make fine cuts over the fish and apply the paste over the fish.take banana leaf and wrap each pieces separately..
  4. Keep it aside for sometime and steam it for 15 to 20 min.

Place half the fish mixture in the centre, bring the corners together and enclose Half fill a steamer, wok or large saucepan with water and bring to a rapid boil over high heat. Place the parcels in the steamer, fat side down, and steam. This Thai fish dish is marinated in coconut sauce and baked in a banana leaf (or parchment paper or tin foil). It's served with more coconut sauce. You'll love this tender and wonderful-tasting Thai baked fish.

You do not require to be a pro to prepare an excellent dish. There are many recipes that look tough as well as overwhelming, however are in truth, fairly simple one of it is Steamed fish in banana leaves recipe. We really hope, this recipe has instilled some confidence in you for the following time you remain in the kitchen.

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Steamed fish in banana leaves, family's new favorite!
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