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Dahi Hilsa fish steamed

To cook Dahi Hilsa fish steamed you only need 8 ingredients and 6 steps. Here is how you do that.

Ingredients of Dahi Hilsa fish steamed :

You need Hilsa fish pieces cut into round shaped.

Use Curd.

You need to prepare Sesame seeds.

You need poppy seeds.

Use Green Chillies.

Use red chillies.

You need Mustard oil.

You need Salt.

Short Tips:

If a recipe says to use a certain kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron skillet. Also its sensible idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

step by step :Dahi Hilsa fish steamed

Heat steamer pan with water.

Make a paste of seasame seed, poppy seed, green chillies, curd & salt in a mixi..

Take the paste as above in a bowl, add fish pieces & mustard oil & mix it properly..

Transfer the entire thing into another container with cover & place inside the steamer. Put the red splited chillies on the top of the mass..

Put the steamer on for. After 20 mins put the flame off & keep for 10 mins as standing time..

Dish is now ready to serve..

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