Best Nira-Tama (Chinese Chives with scrambled eggs)

2000+ Simple Healthy Fish & Seafood Recipes

If you are having trouble recently in the kitchen when it involves getting your food just right, you are not alone. Lots of people have all-natural cooking ability yet not quite enough know-how to prepare with perfection. This Nira-Tama (Chinese Chives with scrambled eggs) recipe is a great start, very easy to prepare as well as tasty.

Nira-Tama (Chinese Chives with scrambled eggs)

Nira-Tama (Chinese Chives with scrambled eggs)

To cook Nira-Tama (Chinese Chives with scrambled eggs) you need 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Nira-Tama (Chinese Chives with scrambled eggs) :

  1. You need to prepare Nira (Chinses Chives).
  2. You need eggs.
  3. You need Dashi (fish broth).
  4. Use Soy Sauce.
  5. You need to prepare Mirin.
  6. Prepare Bonito Flakes (optional).

Short Tips:

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instructions :Nira-Tama (Chinese Chives with scrambled eggs)

  1. Beat the eggs in a small bowl. Cut the nira into 3-4 cm length..
  2. Put Dashi, soy sauce and mirin in a small pan and bring to boil. Add the nira and cook on medium heat until tender (about 1 min.).
  3. Add the eggs in a circular motion so it covers the nira evenly. Wait until it starts to set then quickly bring them to the center with chopsticks or a wooden spoon. Cover and turn off the heat. Let it steam 1 minute or until the eggs are done..
  4. Garnish with Bonito Flakes (Optional) and serve immediately..

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Best Nira-Tama (Chinese Chives with scrambled eggs)
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